Again. we made the earliest reservation time available because of "baby gohan". When we arrived they were still setting up tables :) That's how early our dinner reservations were. When we were seated at the outside dining area, we were a little skeptical because some leaves were falling from the trees onto our table, but as the night went on the breezes calmed down and the falling leaves were in the past. The night had turned out to be very pleasant. I have to say....the outside dining area is absolutely beautiful and romantic. We really enjoyed the atmosphere. We were a little concerned that Spago might be a little snooty, but to our delight that was not the case at all. It was the same experience at the Spago's in Maui. The staff was excellent and the restaurant was very inviting. All in all, we had a very enjoyable evening out. Thanks to Dine LA :)
Heirloom Tomato Soup"Mrs. Gohan's" sister ordered this starter on the recommendation of our waiter. I'm not a tomato person at all, but I have to say that this had a very clean flavor and finish to it. I really enjoyed it and I'm glad someone ordered it so I could try some :) I enjoy trying different dishes, I just have a hard time ordering stuff I'm not accustomed to ordering for myself. That's where other people come in handy. lol
Crispy Monterey Bay CalamariYet, here is another example of me being happy that someone ordered this dish. This was "Mrs. Gohan's" appetizer. I would never order this for myself as I am not much of a seafood person, but I'm sure glad I ate some. This was the best appetizer that our table ordered for sure. It was delicious!
Maine Lobster & Spinach RavioliThis was my order. The Maine Lobster & spinach ravioli. I have to say this was my least favorite of the appetizers. It sounded very good, but it didn't live up to my expectations. It wasn't very flavorful and I didn't get the taste of too much lobster :(
Sweet Corn AgnolottiThis was what they called a mid course. This was my favorite of the night! This was the supplemental dish that we ordered. And boy...was it worth it! The texture of the Agnolotti was just right. The sweetness of the corn was balanced perfectly with the saltiness of the Parmesan Reggiano and was tied together with the butter sauce. This was excellent!
This was probably my least favorite entree of the night. I thought the halibut was a tad bit on the dry side and a little tough. The mushrooms and pancetta with the foam, however, were quite tasty and yummy.
Kurobuta Pork ChopThe Kurobuta Pork Chop with pear-ginger compote, stir fried green beans and confit pork, Chinese 10 spice and port-licorice reduction was quite delicious. The Kurobuta (Berkshire Pork) was perfectly cooked and seasoned.
Wood Oven Roasted PoussinThe Poussin (young chicken) was prepared with caramelized garlic and preserved lemons and served with fingerling potatoes. The skin of the Poussin was very crispy and the meat was very juicy and flavorful. It was one of the best prepared "chicken" dishes I've ever had!
Apple Upside Down CakeI really enjoyed this dessert. I thought it was one of the best apple desserts I've tried. It was nice and flaky and the apples were not too tart or sweet. It was very delicious.
Chocolate PurseThe chocolate purse was comprised of a crepe filled with a chocolate ganache. The top portion of the crepe was crispy which added a nice contrast in texture with the smooth velvety ganache. This was very rich and decadent.....and oh yes, it was very good!
Berry Short CakeAlthough I'm a chocolate lover, I think this was my favorite dessert of the night. Maybe I'm being biased since this was my order :) Although, I find myself enjoying the non chocolate desserts more often than not recently. hmmm.....maybe my palate is changing. Anyways, this dessert was very refreshing yet very satisfying. It even had golden raspberries, which were a treat. They were very good!
Spago Beverly Hills
176 North Canon Dr.
Beverly Hills, California 90210